Generally how I prefer meat

Generally how I prefer meat

@BULLDOGGIN taking real good care of us at @jimmyatthejames

@BULLDOGGIN taking real good care of us at @jimmyatthejames

Sockerbit in west village

Sockerbit in west village

Caaandaay #gladpask @insidenewyork

Caaandaay #gladpask @insidenewyork

bonappetit:

Ain’t no party like a dumpling (and shredded tofu salad) party, especially on Chinese New Year!
(shot by Black Sesame Kitchen)

Aint no party like a Chinese New Year party. BA forgot to include recipes for litchi shots

bonappetit:

Ain’t no party like a dumpling (and shredded tofu salad) party, especially on Chinese New Year!

(shot by Black Sesame Kitchen)

Aint no party like a Chinese New Year party. BA forgot to include recipes for litchi shots
whitneymuseum:

Blues for Smoke opens today. This highly anticipated exhibition explores the blues not simply as a musical category but as an artistic sensibility—from John Coltrane to Jean-Michel Basquiat to the television show The Wire.
Mark Morrisroe (1959–1989), Untitled, c. 1981. © The Estate of Mark Morrisroe (Ringier Collection) at Fotomuseum Winterthur

Meet me at Whitney

whitneymuseum:

Blues for Smoke opens today. This highly anticipated exhibition explores the blues not simply as a musical category but as an artistic sensibility—from John Coltrane to Jean-Michel Basquiat to the television show The Wire.

Mark Morrisroe (1959–1989), Untitled, c. 1981. © The Estate of Mark Morrisroe (Ringier Collection) at Fotomuseum Winterthur

Meet me at Whitney

(Source: inmontreal)

unpizzicodifortuna:

“wonders of the world” by Gabrielle Agius | RedBubble

unpizzicodifortuna:

“wonders of the world” by Gabrielle Agius | RedBubble

(via asourceofsunshine)

Jacob’s Pickles- Due Dill-igence
http://insidenewyork.com/2012/04/11/jacobs-pickles-due-dill-ilgence/